Sample Main Menu

Starters

Chef's Soup of the Day

£3.95

Sauté Garlic Mushrooms cooked with Bacon and Tomatoes

£4.95

Sundried Tomato and Goats Cheese Tart

£4.95

Japanese Style King Prawns served with a Sweet Chilli Sauce

£6.50

Deep Fried Brie Wedges served with Cranberry Sauce

£4.95

Crown of Galia Melon filled with Strawberries and Cointreau

£5.25

Main Course

Braised Lamb Knuckle slowly cooked with Red Wine, Rosemary and Sundried Tomatoes

£11.50

Grilled Chicken Breast topped with Bacon and Stilton served with

a Red Wine and Tarragon Sauce

£12.50

Poached Salmon Steak served with a Creamy Asparagus Sauce

£11.50

Sauté Medallions of Beef Fillet cooked with Basil and Peppers served on a bed of Ratatouille

£15.50

Brie, Spinach and Red Current Tart

£7.95

Honey Roast Duck Breast served with an Orange, Pomegranate and Bourbon Sauce

£12.95

Sauté Medallions of Pork Fillet cooked with Onion and Peppers finished in a Sweet Chilli Sauce served on a bed of Noodles

£12.95


Should you have any food allergies such as nut allergy, please mention this to a member of staff.

Guests dining on Dinner, Bed & Breakfast rates are

allocated £15.00 per person towards the Menu

"Thank you ever so much, I really enjoyed my stay at your Hotel in Reading. Your staff made me feel very welcome and they went out of their way to make sure I got a very good night sleep. PS. Breakfast was really lovely" 

Mrs Wright, Norfolk

Call Now to Book - 0118 9311 311

or to Book Online click here

Reading, Berkshire.

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.

Get Flash Player